When internet giant Google, Inc., opened its New York City operation, it wanted to make sure Big Apple Googlers had access to the same kind of great food choices as those at the Mountain View, CA, headquarters complex did. The responsibility for making sure that happens has been put in the capable hands of Gary Gibson, who couldn't be happier to accept it. Gibson is executive chef for the Restaurant Associates managed dining operation at Google-New York, where several thousand ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.