The Kitchen pays way more than lip service to the green philosophy. The acclaimed Boulder, CO, restaurant evolved almost naturally from a blueprint of finding the best products, preferably from nearby farmers and producers, and leaving the smallest waste footprint. This was not simply a nice idea for owners Hugo Matheson and Kimbal Musk when they launched the restaurant in 2004. It was more a projection of Matheson’s personal lifestyle onto a larger stage. Matheson scoffs at labels. He ...
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