Study at home and unlock the secrets of true Chinese cuisine with the new Savoring the Best of World Flavors DVD collection, the sixth in a series by The Culinary Institute of America and Unilever Food Solutions. Masters at work in Chinese kitchens, markets, restaurants and streets will inspire those foodservice professionals curious about authentic Chinese cooking. The two-disk set also includes a visit to the dim sum teahouses of Hong Kong and secrets of Buddhist cooking. In fact, the ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.