YIELD: 4 servings Balsamic-apple Chutney: 1 Tbsp. butter, salted 1/4 cup Spanish onion, minced 2 cups Granny Smith apples, peeled, cored, 1/2" diced 2 Tbsps. light brown sugar 1 Tbsp. balsamic vinegar 1/4 cup golden raisins 1 Tbsp. parsley, fresh, chopped Peanut-Sweet Potato Pancake Mix: 2 cups sweet potato, peeled, grated 2 Tbsps. Spanish onion, grated 1/3 cup creamy peanut butter 1/2 tsp. ginger, dry, ground 2 large eggs, whole 9 Tbsps. bread crumbs, dry 1 tsp. salt 1/2 cup peanut oil ...
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