Yield: 12 3"x2" bars. 1 large egg 3/4 cup honey 1/4 cup canola oil 1 tsp. vanilla extract 1 cup grated carrots 1 cup chopped pitted prunes 1/2 cup chopped pecans 1 cup whole wheat flour 1 cup instant oats 1/2 tsp. baking soda 1/2 tsp. salt 1/8 tsp. allspice (optional) Heat oven to 350°F. Grease a 9" square baking dish. In large bowl, beat together egg, honey, oil and vanilla until blended. Stir in carrot, prunes and pecans. In medium bowl, combine whole wheat flour, oats, baking soda, salt ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.