Yield: 12 servings 1 qt. tomatoes, diced 3 cups cucumber, diced 1 ½ cups green bell pepper, diced 1 cup onion, finely chopped 3 cloves garlic, minced 2 lbs. shrimp, cooked, peeled and coarsely chopped. ½ can chopped flat-leaf parsley ¼ cup chopped basil leaves 2 Tbsps. minced fresh chile peppers ¼ cup fresh lime juice ¼ cup extra virgin olive oil 1 ½ tsp. kosher salt 1 tsp. ground black pepper 2 qt. cooked long grain rice, or parboiled rice 1 ½ qt. mixed baby lettuces, optional Combine ...
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