INGREDIENTS:5 qts. milk 5 Tbsps. salt 1 Tbsp.+ 1 tsp. baking powder 10 whole eggs 16 cups flour, approx.DIRECTIONS:1. Combine milk, salt, baking powder, and eggs. Add just enough flour to make a loose batter. 2. Place frying oil in an iron skillet, enough to cover the dough by one inch. Heat oil to 400-425°F. Place batter in a squeeze bottle and swirl batter into hot oil in a circular motion to make the funnel cakes. Cook funnel cake about 1 ½ – 2 minutes on each side until golden. Serve ...

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