Yield: 24 servings Pear Balsamic vinaigrette (1 qt.) 2 cups oil,olive 1 cup pear liquid 1 cup vinegar,balsamic 2 Tbsps.salt,kosher 1 Tbsp.pepper,black,cracked 3 gal.lettuce,frisée or other hearty green as needed salt and cracked black pepper 3 qt.#10 can canned pears,slices, drained 3 qt.smoked ham,julienned 1 1 /2 qt.roasted pepper,red,julienned 1 ½ qt.olives,Kalamata,pitted 1 ½ qt.Parmesan,shaved 48 toasts Parmesan crouton toasts,optional 1 ½ qt.feta,crumbled,optional For vinaigrette: In ...

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