A BERRIED MENU: Summer Berry Fest fare at Not Your Average Joe's. Your customers know they should be eating more fruits and vegetables. Reminders are everywhere, thanks to headlines and the 2005 USDA Dietary Guidelines for Americans that emphasize the importance of fruits and vegetables in the diet. That can be good news for restaurants, too: Fresh fruits and vegetables offer a variety of promotional possibilities for on-premise operators. Produce for Better Health Foundation (PBH), ...
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