The interior was designed to keep with colonial surroundings while offering a restaurant-like atmosphere. Phil Dibenedetto (above). Modeled after a European marketplace, the newly renovated Commons dining hall at the College of William & Mary features authentic foods from around the world. Built in 1965, The Commons is the largest and only freestanding dining facility on campus. After forty years without any major updates, The Commons recently underwent a complete overhaul of ...

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