INGREDIENTS:1 ½ cups granulated sugar 3 cups water 6 cups fresh plums, any variety, pitted, sliced 1 Tbsp. vanilla 24 slices bread, sliced ½ in. thick 24 large eggs 3/4 cup milk 1 ¼ cups butter, cut into ½ in. cubes 10 oz. powdered sugar(or as needed)DIRECTIONS:1. Combine sugar and water in large saucepan over medium heat. Bring to a boil; stir sugar until it dissolves. Cook until slightly thickened 4 to 5 minutes. 2. Add plums and cook, stirring occasionally, until fruit is softened, 4 to 5 ...

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