by Tom Gilliland and Miguel Ravago, Text by Virginia B. Wood Shearer Publising, June 2005 $34.95/hardcover In 1975, Miguel Ravago and Tom Gilliland opened Fonda San Miguel in Austin, a restaurant featuring authentic Mexican cuisine in a city where Tex-Mex reigned supreme. In time, the restaurant became one of the Southwest's top restaurants. After three decades of success, the duo has released a celebratory cookbook Fonda San Miguel: Thirty Years of Food and Art that presents many of their ...
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