Rare indeed is the pastry chef who ascends to celebrity status. Rarer still is the pastry chef who becomes chef/owner of a nationally acclaimed restaurant. Mindy Segal is both. Her pastry skills enabled her to work her way through some of Chicago’s greatest restaurants (Gordon, Charlie Trotter’s, Marché, and mk). She has also developed dessert menus for restaurants such as Mia Francesca, Harvest on Huron, Thyme and Spago. In 2005, She opened her own place, Hot Chocolate, a restaurant and ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.