YIELD: 3 quarts 4 3/4 lbs. fully ripened fresh Florida tomatoes, peeled, seeded, divided 3 oz. unsalted butter 12 oz. onion, small dice 3 cloves garlic, minced 3 oz. flour 1 qt. chicken stock or broth 1 cup orange juice 1/4 tsp. sugar Salt, to taste Ground black pepper, to taste Hot pepper sauce, to taste Cut 3 3/4 lbs. tomatoes in large dice; cut remaining 1 lb. in small dice; set aside. In a large saucepan, over medium heat, melt butter. Add onions and garlic, cook until tender but not ...

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