John Lakatosh Favorite Food: Bouillabaisse Favorite Cookbook: French Cooking, By Paul Bocuse Chef Hero: Paul Bocuse Favorite Hobby: Fly fishing Favorite Restaurant: Scoozi! and Rosebud, both in Chicago John Lakatosh has worked in a wide variety of culinary environments, from upscale hotels and country clubs to the military, hospitals and universities. He's currently employed by Aramark at Frostburg (MD) State University, where he serves as executive chef. But other than his ...
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