John Lakatosh Favorite Food: Bouillabaisse Favorite Cookbook: French Cooking, By Paul Bocuse Chef Hero: Paul Bocuse Favorite Hobby: Fly fishing Favorite Restaurant: Scoozi! and Rosebud, both in Chicago John Lakatosh has worked in a wide variety of culinary environments, from upscale hotels and country clubs to the military, hospitals and universities. He's currently employed by Aramark at Frostburg (MD) State University, where he serves as executive chef. But other than his ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.