INGREDIENTS:5 Tbsps. low-fat or nonfat plain yogurt 2 ½ cups natural apple sauce 2 ½ Tbsps. chipolte peppers, puréed 3 cups cooked plain rice 4 ½ cups diced apples 4 Tbsps. green onion, chopped 12 flour tortillas 24 oz. grilled chicken breast, sliced 3 cups low-fat cheddar cheese, shreddedDIRECTIONS:1. To make sauce: Combine yogurt, applesauce and chipoltes; cover and refrigerate until needed. 2. For filling: Combine rice, apples, green onions. Cover and refrigerate until needed. 3. For each ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.