From above: Todd Foutty accepting HFM's Operator of the Year award from past president Mary Keysor; outgoing President Patti Dollarhide "passing the gavel" to 2005-2006 President Sharon Cox; Chef Rick Bayless on stage; and culinary competition gold medal winners Gary Vorstenbosch and Mary Spicer after preparing their winning recipe. Following a year of organizational change, recordbreaking numbers of HFM (National Society for Healthcare Foodservice Management) members ...
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