From: Christopher Mace, Caffe Zeo, Scottsdale, AZ. Yield: 1 serving. 1/2 oz. Monin Cinnamon 1 Tbsp. ground Mexican chocolate 1/2 tsp. lime zest 4 oz. half & half 2 shots espresso Steam first 4 ingredients to 150°F in small steaming pitcher. Pour over espresso in a 6-oz. cappuccino cup. Top with whipped cream and dust with cayenne pepper.

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