If you're thinking about pork, classic combinations like ham and cheese sandwiches, pepperoni pizza, or pork chops may come to mind. However, creative chefs such as Heather Terhune of South Water Kitchen and Atwood Cafe in Chicago and Joseph Royer of Saturn Grill in Oklahoma City are cooking up new favorites. Grilled Sausage and Cheddar Panini From: Chef Heather Terhune, South Water kitchen and Atwood Cafe, Chicago. Yield: 12 sandwiches. 24 large eggs3⁄4 cup milk to taste, salt and pepper ...
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