Training: Classic EuropeanFavorite Food: A good steak—just salt and pepper, done bloody and rare!Cookbook Recommendation: works of Stephan Pyles (New Tastes from Texas,The New Texas Cuisine, Southwestern Vegetarian)Hobbies: Soccer and hockey With a background in classic European cooking and an appreciation of American regional cuisine—especially Southwestern cuisine—Gary Vorstenbosch seems to be the perfect chef to oversee the menu at an upscale hospital foodservice operation. And that ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.