INGREDIENTS:3 lbs. Tyson® Shaved Steak in Sauce, refrigeratedSmoky Cumin Mayonnaise: 1 cup mayonnaise 1 tsp. Santa Fe chili, cumin and garlic seasoning blend, commercially prepared ½ tsp. chipotle chiles in adobo sauce, commercially prepared, pureed 12 bolillo rolls, partially sliced horizontally for sandwiches, warm 6 cups tri-color bell peppers and onions, fajita-cut, grilled 12 slices jalapeño pepper cheese DIRECTIONS:Portion steak in half pan; cover with foil and heat in preheated ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.