INGREDIENTS:24 large eggs 2 Tbsps. taco seasoning 2 cups cheddar cheese, shredded ½ cup onion, diced 24 flour tortillas (7 inch or 8 inch), warmed 6 cups salsaDIRECTIONS:1. Heat conventional oven to 350ºF. 2. Beat eggs. Cook and scramble eggs in small batches in spray-coated or buttered pan over medium heat until firm throughout with no visible liquid egg remaining. Stir in taco seasoning, cheese and onion. Keep warm. 3. Portion about 1/3 cup egg mixture onto each tortilla. Roll up and tuck ...
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