The United Fresh Research & Education Foundation has announced the winners of its 2009 Produce Excellence in Foodservice awards. In the B&I/Colleges category, the winners are the University of Richmond's Glenn Pruden, CEC, and Bettie Clarke. Pruden is executive chef/assistant director of university dining and Clarke is director of residential dining. Miles McMath, CEC, and Kevin Doerr were the winners in the Hotels/Healthcare category. McMath is senior executive chef for Morrison ...
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