100 years after that fateful April night when the Titanic sank, the Heilman Dining Center, the University of Richmond's main dining facility, is hosting a memorial dinner this month to commemorate the tragedy. Recipes that were actually served onboard the Titanic from the first, second and third class menus are being featured, and guests will get to pore over old newspaper articles and check out reproductions of artifacts. Here are some of the menu selections that passengers enjoyed before ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.