INGREDIENTS:4 cups chopped onions 48 large eggs (or 5 lbs., 4 oz. frozen or liquid whole egg product) 1 ½ cups water 2 tsp. onion powder 2 tsp. salt ½ tsp. pepper 24 8- to 9-inch flour tortillas 6 cups lowfat Monterey Jack cheese, shredded 1 ½ cups diced red or green bell peppers (diced canned chiles may be substituted) ½ cup diced canned jalapeños as desired for garnish, chopped fresh cilantro, sour cream, salsa or guacamole DIRECTIONS:Steam or microwave onions until translucent, about 2 to ...
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