Yield: 36 servings. Golden Grill® Hashbrown Potatoes 3 cups green onions, fresh, sliced 2 oz. ginger, fresh, minced 72 egg roll wrappers 2 lb. green bell pepper, fresh, 1/4" x 2" julienne 2 lb. red bell pepper, fresh, 1/4" x 2" julienne 4 cups bean sprouts 9 lb. eggs, beaten 4 1/2 cups teriyaki glaze or stir-fry sauce, commercially prepared Preheat deep fryer to 360°F. Refresh hashbrowns according to package directions. In large bowl, mix potatoes, onions, and 1/4 cup ginger until ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.