A top-down view of the Forbes Cafè in MIT's new Stata Center. Lobster dinner as a meal option at MIT's Next House on a Thursday night. Bon Appetit General Manager Marietta Lamarre-Buck, Rich Berlin and a member of Next House student dining committee exchange thoughts at an impromptu meeting in the course of evening meal ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.