Providing proper nutrition to patients is easy when they are in the hospital, but what happens once they leave the hospital? Teaching patients proper nutrition post-discharge is a top priority for the clinical nutrition staff at Robert Wood Johnson University Hospital, New Brunswick, NJ. "We're always looking for creative ways to teach nutrition to patients with special diets," says Susan George, assistant director, clinical nutrition. "We have a very high turnover of cardiac patients ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.