Yield: 8 servings 1-1/2 cups whipping cream 12 oz. semisweet chocolate, coarsely chopped 3/4 cup pitted, dried plums (about 5 oz.) 2 Tbsps. armagnac or cognac (optional) 10 oz. frozen raspberries in syrup, thawed 1 Tbsp. lemon juice 1 tsp. cornstarch Sweetened whipped cream, as needed (optional, for garnish) Raspberries, as needed (optional, for garnish) Mint sprigs, as needed (optional, for garnish) 1. Lightly coat a 91/2" x 51/2" loaf pan with cooking spray. Line bottom and sides with ...
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