INGREDIENTS:½ package (17.3 oz. size) frozen puff pastry sheets (1 sheet) 1 cup pitted dried plums, chopped ½ cup apple butter ½ cup crumbled goat cheese ¼ cup thinly sliced chives 1 egg, lightly beaten with 1 Tbsp. water DIRECTIONS:Thaw pastry at room temperature for 30 minutes. Heat oven to 400°F. In small bowl, combine dried plums, apple butter, goat cheese and chives; mix well and set aside. Unfold pastry onto lightly floured surface. Roll to 14 inch x10 inch rectangle. Spread dried plum ...
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