INGREDIENTS:Fiesta Cream Sauce: 4 cups mayonnaise 1 ½ cups thick salsa 1 cup sour cream 6 Tbsp. taco seasoningMustard Ale Sauce: 2 cups honey mustard ¼ cup honey ½ cup mayonnaise ½ tsp. hickory seasoning 1 cup stone ground mustard ½ cup brown ale (non-alcoholic beer may be substituted.)Zesty Reuben Sauce: 3 quarts Thousand Island Dressing 1 ½ quarts sour cream 1 ½ quarts plain yogurt 3 Tbsp. caraway seedsDIRECTIONS:Fiesta Cream Sauce: Combine all ingredients. Mix well. Refrigerate until ...
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