YIELD: 50 servings 1 qt .olive oil, or other salad oil 1 cup white wine 1 bunch fresh basil, chopped (cilantro or mint may be substituted) 1 bunch fresh parsley, chopped 1 bunch green onions, finely diced 1 bunch fresh sage, chopped 1 bunchfresh oregano, chopped 4 garlic cloves, chopped fine Red chili flakes, to taste Salt and pepper, to taste Combine all ingredients. Reserve 1 cup for basting. Pour remaining marinade over fish, prawns or chicken before grilling, ( the night before or at ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.