WELCOME. (l. to r.) Debra Lee, Jane GrantShambaugh and Janet Paul-Rice at the entrance to the new Anderson Dining Room at Concordia College. Custom mill work for the servery's counter facades give them a contemporary, natural appearance. The warewashing machine used at Concordia features heat reclamation reduce energy use and has a chemical saving system to reduce long term operating costs. OUT OF SIGHT, BUT NOT OUT OF MIND. This floor plan shows how the stand-alone ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.