YIELD: 24 Servings 8 large eggs 4 tsps. curry powder 4 tsps. garam masala 4 tsps. salt 2 lbs. 4 oz. cooked basmati rice 1 lb. 4 oz. cooked lentils 10 oz. chopped, toasted, natural almonds 8 oz. dry unseasoned bread crumbs 4 oz. green onions, chopped 1 lb. mild cheddar cheese Raita: 1-1/8 cup mayonnaise 3/4 cup sour cream 4 -1/2 oz. feta cheese, crumbled 2 oz. peeled, seeded, chopped cucumber 1-1/2 Tbsps. dry mint leaves 3/4 cup yogurt Canola oil, as needed 24 flour tortillas, warmed 1-1/2 ...
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