Beginning this summer, Dartmouth Dining Services (DDS) will begin an experimental local produce purchasing initiative by buying 11 varieties of produce directly from several farms in the Upper Valley area. The program is the result of two years of collaboration between DDS and Valley Food & Farm, part of the non-profit organization Vital Communities. The trial program receives additional support from Sustainable Agriculture Research and Education (SARE), a program that provides grants to ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.