INGREDIENTS:10 oz. Vidalia onion 2 lbs. ketchup 1 ½ Tbsps. curry powderDIRECTIONS:1. In food processor, process onion until finely chopped. 2. Remove to bowl. Stir in ketchup and curry powder; cover; chill. Serve with French fries.NUTRITIONAL INFORMATION: Calories 35 (5% calories from fat); Fat 0 g (sat fat 0 g); Protein 1g; Carbohydrates 8g; Cholesterol 0mg (cholesterol per day 0%); Sodium 397mg (sodium per day 17%); Fiber 0g (fiber per day 0%)SERVINGS:1 qt. (2 Tbsps. per ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.