YIELD: 12 servings FOR THE MINT SAUCE: 4 oz. mint leaves 4 oz. shallots, coarsely chopped3/4 cup lime juice1/2 cup lemon juice1/2 cup water 3 Tbsps. sugar 1 tsp. salt FOR THE AVOCADO TRIANGLES: 3 each avocados 1 Tbsp. curry powder1/2 tsp. salt 72 each wonton wrappers as needed vegetable oil for deep frying In a food processor, puree all the ingredients for the mint sauce (mint leaves through salt); set aside or refrigerate for later use. Roughly mash avocados; add curry powder and ...
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