INGREDIENTS:8 oz. unsalted butter 3 large onions, sliced thin 1 Tbsp. salt 1 tsp. white pepper 1 gallon chicken stock 1 ½ cups white wine 3 Tbsp. vegetable oil 3 Tbsp. water 3 large onions, chopped 24 stalks celery, chopped 6 leeks, white part only, chopped 3 Tbsp. fresh thyme, chopped 6 bay leaves 3 Tbsp. curry powder 1 1/8 cups flour 3 Tbsp. fresh lemon juice 6 lbs. Granny Smith apples (approximately 12) 3 cups heavy cream DIRECTIONS:Melt 2 Tbsp. butter in a non-stick saute pan over medium ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.