The Culinary Institute of America is partnering with former Pace Foods owner/CEO Kit Goldsbury to open the CIA’s Center for Foods of the Americas (CFA) to promote Latino diversity in the U.S. foodservice industry. Located in San Antonio, the new education and research center is intended to become an international center for those seeking to experience, learn about, and research Latin American cuisines. Goldsbury is pledging up to $28 million to the CIA, with $20 million of that earmarked for ...
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