Yield: 12 servings 12 Trident Seafoods Redi-Grilled Wild Alaskan Salmon Fillets (4oz.) Dressing:* 1 cup peanut oil 2 Tbsps. toasted sesame oil 1⁄2 cup seasoned rice wine vinegar 1 Tbsp. sugar 3 Tbsps. grated gingerroot 4 cloves garlic, minced 1 tsp. salt⁄2 tsp. red pepper flakes Salad: 1 head iceberg lettuce 1 head Napa Chinese cabbage 1⁄4 head purple cabbage 1 bunch green onions, chopped 1 can chopped water chestnuts (8 oz.) 1⁄2 cups sliced almonds, toasted 1⁄2 cup toasted sesame seeds ...

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