INGREDIENTS:Sauce 5 cups pineapple preserves 2 ½ cups honey mustard 1/3 cup prepared horseradish 1/3 cup lime juice 1/3 cup cayenne pepper sauce 1 Tbsp. salt 1 Tbsp. black pepper finely groundChicken 9 cups coconut, frozen, shredded 9 cups Japanese breadcrumbs, dried 6 cups pancake batter mix (commercially prepared) 4 ½ cups water 1 ½ cups cream of coconut, sweetened, canned 72 chicken tenders, frozenDIRECTIONS:1. Make Sauce: Combine all sauce ingredients in a bowl and mix thoroughly. Cover ...

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