Yield: 3 1/3 cups. 4 cups finely chopped onions 2 Tbsp. olive or vegetable oil 2 tsp. paprika 2 cups sour cream to taste, salt and pepper Heat oil in large skillet. Add onion; cook over medium heat, stirring often, 3 minutes or just until tender. Stir in paprika. Combine onion mixture and sour cream in medium bowl. Add salt and pepper to taste. Cover; refrigerate until ready to serve. To serve in onion bowls: Cut off top third of large red onions. Trim small edge off root ends to make ...
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