Yield: 12 servings, 24 scones. 6 cups all-purpose flour 1 cup sugar 3 Tbsp. baking powder 3/4 tsp. salt 1 cup Crisco Shortening 1 3/4 cups heavy cream, divided 3 eggs, large, beaten 1 Tbsp. vanilla extract 6 cups powdered sugar 1 cup water 3/4 cup Smucker's Orange Marmalade 6 Tbsp. lime juice, fresh 3 Tbsp. crystallized ginger, minced Preheat conventional oven to 350°F. Combine flour, sugar, baking powder and salt in bowl; mix well. Cut in Crisco Shortening until mixture resembles coarse ...
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