INGREDIENTS:2 lbs., 4 oz. crab meat ¼ cup rice vinegar ¼ cup thinly sliced chives as needed, California avocado-wasabi mousse (recipe follows) 3 cups salsa fresca 24 deep-fried taro chips as needed for garnish, green onions cut into 2-inch lengths as needed for garnish, diced California avocado DIRECTIONS:Just before service, combine crab, vinegar and chives. Reserve.Per order: Scoop ¼ cup California avocado-wasabi mousse into a martini glass. Top with ¼ cup salsa fresca. Scoop ¼ cup ...
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