YIELD: 16 servings 18 oz. Bay shrimp, cooked, drained 7 oz. Dungeness crab, cooked, drained 2 oz. red bell pepper, finely diced 1 oz. green onion, finely diced 2 Tbsps. cilantro, finely chopped 10 oz. mayonnaise, fat free 1/4 tsp. white pepper 1/2 tsp. Worcestershire sauce 1 tsp. lemon zest 1 lb. avocado pulp, thawed 1 tsp. chipotle chile, canned in adobo sauce, purèed 2 tsps. orange zest 8 ea. whole wheat pita bread (6-in.), cut in half 8 oz. Romaine lettuce, shredded Mix together the ...
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