INGREDIENTS:5 lbs.diced onion 5 lbs.diced celery 4 gals.heavy cream 16 oz.lobster base 4 gals.water 8 ozs.clam base 10 lbs.fresh-cut corn 10 lbs.pulled crab meat 2 Tbsps.white pepper 2 cupsfresh parsley, chopped 2 lbs.margarine 2 lbs.all-purpose flour 2 qts.chablis wine 1 cupgarlic, finely cutDIRECTIONS:1. Sauté onions, fresh-cut corn and celery until done in margarine and garlic. 2. Add water, white pepper, and bases; cook for 20 minutes. Add crab, parsley, wine, and heavy cream; simmer 25 ...

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