Many operations utilize guest chefs, culinarians who come in from the outside from time to time to add a little something out-of-the-everyday to an onsite dining operation. But the Sodexho campus dining operation at Drexel University in Philadelphia has a very special guest chef, one who is there daily. Hing ("Cowboy") Siu is a successful commercial restaurant operator who owns and operates Yum Yum, a Chinese-themed eatery on Spring Garden Street, just north of Philadelphia's downtown. Nine ...
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