Yield: 2 Servings Cornish hens: 2 Cornish game hens, thawed 2 Tbsps. olive oil 2 gold kiwifruit, peeled and diced 1⁄2 cup fresh lemon juice 1⁄4 cup I talian parsley leaves 1 Tbsp. thyme, fresh 1 Tbsp. rosemary, fresh 1 1⁄2 tsps. salt, divided 3⁄4 tsp. black pepper, dividedKiwifruit and vanilla bean sabayon sauce: 2 green kiwifruit, peeled, cut in half 1 vanilla bean, split 1⁄4 cup sweet white wine 2 egg yolks 1⁄2 cup parsley, chopped 1⁄4 cup heavy cream, whipped 1⁄4 cup ricotta cheese 1⁄4 ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.