Yield: 2 Servings Cornish hens: 2 Cornish game hens, thawed 2 Tbsps. olive oil 2 gold kiwifruit, peeled and diced 1⁄2 cup fresh lemon juice 1⁄4 cup I talian parsley leaves 1 Tbsp. thyme, fresh 1 Tbsp. rosemary, fresh 1 1⁄2 tsps. salt, divided 3⁄4 tsp. black pepper, dividedKiwifruit and vanilla bean sabayon sauce: 2 green kiwifruit, peeled, cut in half 1 vanilla bean, split 1⁄4 cup sweet white wine 2 egg yolks 1⁄2 cup parsley, chopped 1⁄4 cup heavy cream, whipped 1⁄4 cup ricotta cheese 1⁄4 ...

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