INGREDIENTS:16 oz.black beans, canned, drained 14 oz.salsa, prepared, mild 1 tsp.chili powder 40 oz.Cornados Big Stix 4 oz.Jalapeno peppers, rings 16 oz.nacho cheese sauce, prepared 4 oz.sour cream 4 oz.guacamole 8 leavesCilantroDIRECTIONS:1. Simmer black beans, salsa and chili powder in skillet for 2 minutes. 2. Prepare Cornados Big Stix according to package directions. (Salt away from fryer). 3. To prepare order: Place 5 oz. of Cornados Big Stix on the base of a warm plate. 4. Top with ½ ...
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