BY JANE LAWSON Thunder Bay Press, 2005 $14.95 (Paperback) Bringing together a world of flavor, Jane Lawson's cookbook, Cooking Curries, celebrates the versatility and unique flavors of a dish eaten around the world. Curry, derived from the Tamil word kari, means "spiced sauce." With applications that range from simple to sophisticated, complex to bold, the unifying quality of curry is its ability to seamlessly blend various tastes, textures and aromas to create dishes of depth and ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.