BY JANE LAWSON Thunder Bay Press, 2005 $14.95 (Paperback) Bringing together a world of flavor, Jane Lawson's cookbook, Cooking Curries, celebrates the versatility and unique flavors of a dish eaten around the world. Curry, derived from the Tamil word kari, means "spiced sauce." With applications that range from simple to sophisticated, complex to bold, the unifying quality of curry is its ability to seamlessly blend various tastes, textures and aromas to create dishes of depth and ...
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